NewsArchives
- Apr 12, 2024 Research
- Sep 8, 2023 Research
Reducing single-use cutlery with green nudges: Evidence from China’s food-delivery industry
by Professor Yasuyuki Sawada (coauthored by Guojun He, Yuhang Pan, Albert Park, and Elaine S. Tan)has been published in Science.
EventsArchives
- Jul 5, 2024 Seminar/Lecture
The 20th Lecture hosted by Keiyukai will be held online on July 29, 2024.