Reducing single-use cutlery with green nudges: Evidence from China’s food-delivery industry by Professor Yasuyuki Sawada (coauthored by Guojun He, Yuhang Pan, Albert Park, and Elaine S. Tan）has been published in Science.

Message from the Dean of the Graduate School (21)

Message from the Dean of the Graduate School (20)

Message from the Dean of the Graduate School (19)

The 16th Lecture hosted by Keiyukai will be held online on September 21, 2023.