NewsArchives
- Sep 8, 2023 Research
Reducing single-use cutlery with green nudges: Evidence from China’s food-delivery industry
by Professor Yasuyuki Sawada (coauthored by Guojun He, Yuhang Pan, Albert Park, and Elaine S. Tan)has been published in Science.
- Dec 8, 2022 Information
- Oct 27, 2022 Information
- Sep 29, 2022 Information
EventsArchives
- Sep 5, 2023 Seminar/Lecture
The 16th Lecture hosted by Keiyukai will be held online on September 21, 2023.